UNESCO, Photography & Culture

NOTE #12. Culture survives through daily practice, not celebration. Like Italian cuisine, photography lives in repetition, care, and conscious choice. When transmission fades into habit or excess, we stop building memory and start producing noise.

Young men lounge on a crowded beach, one in the foreground eating a sandwich, in a black-and-white photograph by Joel Meyerowitz.

ยฉ Joel Meyerowitz

UNESCO, Photography & Culture

The recent news of Italian cuisine being recognized as UNESCO Intangible Cultural Heritage affected me more deeply than I expected. Not out of national pride, but because it speaks to something both simple and difficult at the same time: the value of what is repeated every day and, precisely for that reason, risks being taken for granted.

Italian cuisine is not a collection of outstanding recipes. It is made up of daily practices, of gestures learned by observing other gestures, and of mistakes corrected over time. It only lives if it is practiced. If it stops being practiced, it ceases to exist. No form of recognition can save it from this.

This is where, for me, the connection with photography becomes evident. Photography, too, is born from the ordinary. From common situations, from moments that do not ask for attention yet quietly take place. Photography, like cooking, transforms everyday experience into collective memory. It preserves what might otherwise disappear and returns it in the form of a narrative.

The UNESCO recognition reminds us that cultural value does not lie in the exceptional, but in transmission. But transmission is not automatic. It can be interrupted. It can be emptied of meaning. It can become mere aesthetics, mere surface, mere habit without awareness. This applies to cooking, and it applies to photography.

When photography is reduced to an automatic practice, an accumulation of images, transmission weakens. Without a critical gaze or a conscious choice, everything becomes the same. At that point, we are no longer building memory, but saturation.

As publishers born in Italy, we feel this responsibility directly. Editorial work is not about filling pages, but about choosing. Giving time to images. Accepting exclusion. Defending a form of photography that has roots, that has context, that does not live on effect alone.

This recognition is not a celebration to be filed away.
It is a concrete reminder.
Culture exists only if someone takes care of it, every day, through the choices they make.
Even when choosing means removing, slowing down, or going against the current.

Marco Savarese
Editor-in-Chief

ABOUT THE AUTHOR

Marco Savarese

Marco Savarese is Editor-in-Chief at Eyeshot, the independent publisher he founded in Italy in 2018. He spends most of his year reading portfolios, judging the Open Call, and editing the magazine catalogue. The reading desk is open, and he takes one-to-one Professional Reviews from photographers working seriously on long-term projects.

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